Made this as described except that I used the juice of 1 lime made up to volume with cider vinegar. The chipotle in adobo and cumin renders most of the flavor but it still seems to need something - can't think what.
Zesty Shrimp & Black Bean Salad
From EatingWell: July/August 2012
Loaded with fresh tomatoes, peppers and cilantro and seasoned with cumin and chile, this shrimp and black bean salad recipe has all the flavors of a great fresh salsa and is a quick and easy no-cook recipe. Serve with tortilla chips or fresh corn tortillas.
10 Reviews for Zesty Shrimp & Black Bean Salad
I really liked this recipe and will make it again. Next time though, I will probably add a little lime juice to it
It looked like a great recipe and had ingredients that I like but it was blah. I may make it again but if I do, it will be with lime instead of cider vinegar I think that might give it a brighter flavor.
I doubled the adobo chili because we really like spice. This was great as a dinner with a few artisinal chiptole chips. My husband raved about it. Looked good and tasted good.
This has been added to my list of favorite summer dishes. The cumin and cilantro and pepper give it a 'chili-flavored' flair that really pops this dish. I felt I needed a starch with it so I cooked up some jasmine rice for the side, which I ended up mixing in. Delicious! A must try!