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Zesty Shrimp & Black Bean Salad

July/August 2012

Your rating: None Average: 4.3 (81 votes)

Loaded with fresh tomatoes, peppers and cilantro and seasoned with cumin and chile, this shrimp and black bean salad recipe has all the flavors of a great fresh salsa and is a quick and easy no-cook recipe. Serve with tortilla chips or fresh corn tortillas.


Zesty Shrimp & Black Bean Salad

17 Reviews for Zesty Shrimp & Black Bean Salad

08/14/2014
Anonymous
Go Caribbean

I substituted the cherry tomatoes with cited mango and added lime juice. For some reason, I didn't think the tomatoes and mangos would go well together but do what you will.

Comments
08/14/2014
Anonymous
Go Caribbean

I substituted the cherry tomatoes with cited mango and added lime juice. For some reason, I didn't think the tomatoes and mangos would go well together but do what you will.

Comments
03/05/2014

This came together so quickly, 20 minutes including chopping everything up. I love starches so served with brown rice. I also love spicy so I doubled the chipotles. Also, it had a bit too much shrimp for my taste. I'll probably use half the shrimp and add avocado next time. Super bold flavors and healthy.

Easy, Healthy, Quick, Yummy
Comments
06/06/2013

Although delicious as is, I felt it screamed for avocado. The addition of some avocado chunks made it perfect. I made a double batch and ate it practically alone in a three days.

Comments (1)

No comments

Anonymous wrote 2 years 24 weeks ago

I completely agree. Avocado

I completely agree. Avocado would've made it perfect.

05/16/2013
Excellent!

This is SO good! Not too spicy, could use more tang, like another poster said maybe some lime juice. Could be served over brown rice, couscous, quinoa

Great hot or cold
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