Great recipe. Only thing I'd add is to toast the baguette in the oven so it's warm and crisp. I also added sliced japaleno, and omitted the mayonnaise and just used greek yogurt. It was delicious! I can't wait to make this again.
Shrimp Banh Mi
French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this street-food sandwich (banh mi), usually served on a baguette. The spicy mayo melange really adds tartness and spice.
6 Reviews for Shrimp Banh Mi
This sandwich is creamy yet refreshing. At my place, we are huge fans of Asian inspired cuisine, but a lot of recipes call for a lot of oil to fry the food. This is a great alternative! I added a little bit of curry and cumin powder to my sauce to make it extra tasty. I was great!
Why not replace the baguettes with a wrap of romaine lettuce or endives. You save the carbs and I'm sure that option would keep the fresh taste of the shrimp just as well. :)
This was really good, and better than I expected! The marinaded carrots, shrimp & sauce combination was perfect. I toasted the bread, just a personal preference. We will absolutely make this again!
Simple to make and delicious. I will especially enjoy making this on a really hot summer night when I don't want to turn on the oven.