Shrimp Banh Mi

From EatingWell: June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this street-food sandwich (bahn mi), usually served on a baguette. The spicy mayo melange really adds tartness and spice.

READER'S COMMENT:

"Excellent for a summer meal and you don't have to heat up the house making dinner. This is a favorite at my house and a quick and easy thing to fix. Good paired with lemongrass flavored rice especially. "

Comments

Comment	Posted
Excellent for a summer meal and you don't have to heat up the house making dinner. This is a favorite at my house and a quick and easy thing to fix. Good paired with lemongrass flavored rice especially.	10 weeks 2 days ago