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Shrimp & Avocado Canapes

:  Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.7 (10 votes)

Precooked shrimp make this pretty appetizer a snap to prepare.


READER'S COMMENT:
"I garnish these with a single cilantro leaf. "
Shrimp & Avocado Canapes Recipe

Makes: 16 pieces

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate |

View Our Nutrition Guidelines »

Ingredients

  • 16 whole-wheat crackers
  • 1 avocado, cut into 16 slices
  • 16 cooked shrimp
  • Lime wedges

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Preparation

  1. Top each cracker with 1 slice avocado, 1 shrimp and a squeeze of lime juice.

Nutrition

Per piece: 61 calories; 3 g fat ( 1 g sat , 2 g mono ); 8 mg cholesterol; 7 g carbohydrates; 0 g added sugars; 2 g protein; 2 g fiber; 61 mg sodium; 95 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: Free Food


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Recipe Categories

Holiday
Mother's Day
New Year's Eve
Valentine's Day
Christmas
Easter
Style/Theme
Entertaining, casual
Entertaining, formal
Picnic
Potluck
Quick (total 30 min. or less)
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Main Ingredient
Shellfish
Preparation/ Technique
No-cook
Type of Dish
Appetizer
Meal/Course
Appetizers
Ethnic/Regional
American
Caribbean
Season
Spring
Summer
Fall
Winter
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Publication
The EatingWell Diabetes Cookbook (2005)
Fall 2004
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