My husband and I love this recipe. We have it at least twice a month. I've made it with chicken as well as turkey. We do add shredded cheese and sour cream to the burritos, which adds to the flavor. Also, the tomatoes with green chiles add a nice punch. I make it with mexican rice and corn bread. Yum!
Shredded Turkey & Pinto Bean Burritos
From EatingWell: October/November 2006
We created this with leftover turkey in mind. Leftover or rotisserie chicken can also be used. Make it a Meal: Serve with guacamole and chopped jalapeno peppers and/or hot sauce - and a cold cerveza.