Shredded Root Vegetable Pancakes

From EatingWell: November/December 2008 — Subscribe Now!

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles. Try the pancakes with seared steaks or make them bite-size for a beautiful appetizer.

READER'S COMMENT:

"These are the most excellent pancakes ever! I love a "pretty food"!They're good hot, cold, room temp, at home, or on-the-go. Try substituting dulse (sea vegetable) for a smoky, salty flavor in place of bacon and/or a tiny bit of wasabi...

Comments

Comment	Posted
These are the most excellent pancakes ever! I love a "pretty food"!They're good hot, cold, room temp, at home, or on-the-go. Try substituting dulse (sea vegetable) for a smoky, salty flavor in place of bacon and/or a tiny bit of wasabi for the regular horseradish - yum!	3 weeks 4 days ago