I made this exactly as instructed, and the vinegar ruined it. I think it would have been great up until that point. It tasted like hot coleslaw. Gross.
Shredded Brussels Sprouts with Bacon & Onions
From EatingWell: October/November 2006
A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts—the results may even win over sprout skeptics.