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Shredded Brussels Sprouts with Bacon & Onions

October/November 2006

Your rating: None Average: 3.5 (22 votes)

A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts—the results may even win over sprout skeptics.



READER'S COMMENT:
"We love this recipe. We've been making it for a couple years now and even diehard Brussel Sprout haters love it. "
Shredded Brussels Sprouts with Bacon & Onions

1 Review for Shredded Brussels Sprouts with Bacon & Onions

10/18/2010
Anonymous

We love this recipe.
We've been making it for a couple years now and even diehard Brussel Sprout haters love it.

Comments (1)

1 comment

Anonymous wrote 17 weeks 2 days ago

This is a fantastic recipe, I

This is a fantastic recipe, I have a friend to blind test several veg. dishes. She almost stole the dish and she hates sprouts. I did add one item, I fried cooked thin pasta until it looked line a birds nest and just as stiff but not burned. Let them cool then crumple them into the sprouts. If there is any extra moisture it will take care of that. How much is up to you. I did serving for two.

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