I started this in the slow cooker, but ended up moving it all to the Dutch oven because my slow cooker was just too small. (It's a 5.5 qt slow cooker, the Dutch oven is 7 qt.)
You'll definitely need at least the 6 qt. slow cooker the recipe calls for. I was pretty happy my Dutch oven was 7 qt. for this one.
We had never tried tofu in our house, so this was a first to us. It was fantastic, and will get made a lot. After adding everything to the Dutch oven, I simmered it for about an hour, (kept checking it for flavor) then added the sesame oil mixture, and finally the noodles. We couldn't ask for anymore from this recipe. The flavors were incredible, and we loved the spice from the Sriracha. Everything was a perfect blend. It's so filling too! Very grateful to have this one in my arsenal. Thanks Eating Well!