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Sherried Mushrooms

March/April 2007

Your rating: None Average: 4.2 (16 votes)

Tapas are not always fancy—usually they're just a few simple ingredients prepared well, like these tender, juicy mushrooms. Just place a dish of toothpicks next to the serving dish and let guests help themselves.


Sherried Mushrooms

3 Reviews for Sherried Mushrooms

11/11/2012
Anonymous
Yummy and very easy

I made this for a bridal shower and it was a huge hit! They tasted delicious was it was nice to make this dish ahead of time.

Comments
11/11/2012
Anonymous
Yummy and very easy

I made this for a bridal shower and it was a huge hit! They tasted delicious was it was nice to make this dish ahead of time.

Comments
04/21/2011
Simple and Delicious Recipe

I really liked this recipe. The only thing I would do differently is not add as much lemon juice. I like lemon juice, but I don't want to just taste the lemon juice instead of the mushrooms. Other than that, it was super easy to make. I will definitely make it again.

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