Shandy

From EatingWell: June/July 2005

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

Shandy Recipe

Makes: 2 servings

Active Time: 5 minutes

Total Time: 5 minutes

Nutrition Profile

Ingredients

1 1/2 cups seltzer
1 beer, nonalcoholic, if desired
2 tablespoons frozen limeade
2 lemon wedges

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Preparation

Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

Nutrition

Per serving: 245 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 29 g carbohydrates; 1 g protein; 0 g fiber; 95 mg sodium; 122 mg potassium.

Nutrition Bonus: Vitamin C.

Carbohydrate Servings: 2 1/2

Exchanges: 2 fruit

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Recipe Categories

Style/Theme: Birthday; Cooking for 2; Entertaining, casual; Entertaining, formal; Quick (total 30 min. or less); Vegan; Vegetarian

Ease of Preparation: Easy

Total Time: 15 minutes or less

Servings: 2

Preparation/ Technique: No-cook

Meal/Course: Dinner

Season: Spring; Summer; Fall; Winter

Type of Dish: Beverages, alcoholic; Beverages, nonalcoholic

Ethnic/Regional: English/Irish/Scottish

Holiday: Father's Day; July 4th; Labor Day; Memorial Day; St Patrick's Day

Publication: June/July 2005

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