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Shandy

:  June/July 2005

Your rating: None Average: 3.4 (16 votes)

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.


Shandy Recipe

Makes: 2 servings

Active Time:

Total Time:

Nutrition Profile

Ingredients

  • 1 1/2 cups seltzer
  • 1 beer, nonalcoholic, if desired
  • 2 tablespoons frozen limeade
  • 2 lemon wedges

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Preparation

  1. Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

Nutrition

Per serving: 245 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 29 g carbohydrates; 1 g protein; 0 g fiber; 95 mg sodium; 122 mg potassium.

Nutrition Bonus: Vitamin C.

Carbohydrate Servings: 2 1/2

Exchanges: 2 fruit


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Recipe Categories

Holiday
St Patrick's Day
Father's Day
July 4th
Labor Day
Memorial Day
Style/Theme
Birthday
Cooking for 2
Entertaining, casual
Entertaining, formal
Quick (total 30 min. or less)
Vegan
Vegetarian
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
2
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Type of Dish
Beverages, alcoholic
Beverages, nonalcoholic
Ethnic/Regional
English/Irish/Scottish
Publication
June/July 2005
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