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Shandy

June/July 2005

Your rating: None Average: 3.4 (22 votes)

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.


Shandy Recipe

Makes: 2 servings

Active Time:

Total Time:

Nutrition Profile

Preparation

  1. Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

Nutrition

Per serving: 245 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 29 g carbohydrates; 1 g protein; 0 g fiber; 95 mg sodium; 122 mg potassium.

Nutrition Bonus: Vitamin C.

Carbohydrate Servings: 2 1/2

Exchanges: 2 fruit



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