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Shandy
From EatingWell: June/July 2005
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.
2 servings
Active Time:
Total Time:
Nutrition Profile
Ingredients
- 1 1/2 cups seltzer
- 1 beer, nonalcoholic, if desired
- 2 tablespoons frozen limeade
- 2 lemon wedges
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Preparation
- Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.
Nutrition
Per serving: 245 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 29 g carbohydrates; 1 g protein; 0 g fiber; 95 mg sodium; 122 mg potassium.
Nutrition Bonus: Vitamin C.
Carbohydrate Servings: 2 1/2
Exchanges: 2 fruit
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Recipe Categories
- Ethnic/Regional
- English/Irish/Scottish
- Type of Dish
- Beverages, nonalcoholic
- Beverages, alcoholic
- Meal/Course
- Dinner
- Preparation/ Technique
- No-cook
- Servings
- 2
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Publication
- June/July 2005
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