RSSShandy
From EatingWell: June/July 2005 — Subscribe Now!
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.
2 servings
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Ingredients
- 1 1/2 cups seltzer
- 1 beer, nonalcoholic, if desired
- 2 tablespoons frozen limeade
- 2 lemon wedges
Preparation
- Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.
Nutrition
Per serving: 245 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 29 g carbohydrates; 1 g protein; 0 g fiber; 95 mg sodium; 122 mg potassium.
Nutrition Bonus: Vitamin C.
2 1/2 Carbohydrate Serving
Exchanges: 2 fruit
Recipe Categories
- Publication
- June/July 2005
- Ethnic/Regional
- English/Irish/Scottish
- Type of Dish
- Beverages, nonalcoholic
- Beverages, alcoholic
- Meal/Course
- Dinner

- Servings
- 2
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
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