From EatingWell: May/June 2009 — Subscribe Now!
This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight.
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This is an incredible salad! I have made it several times for dinner parties, bbq's etc. It is quick, easy and people rave over it. I have added toasted nuts, black olives, the possibilities are endless. The best part is that you can make it the night before! rshea |
10 weeks 4 days ago |
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