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Sesame Tamari Vinaigrette

:  March/April 2007, The EatingWell Diet (2007)

Your rating: None Average: 4.1 (26 votes)

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.


READER'S COMMENT:
"anndennis- A great substitute for honey is agave syrup, found in Whole foods or other health stores. Like honey, agave syrup has a mildly sweet flavor and a similar consistency to honey as well. "
Sesame Tamari Vinaigrette Recipe

Makes: 3/4 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup rice vinegar
  • 2 tablespoons reduced-sodium tamari, or reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, finely grated

Try this recipe with:

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Preparation

  1. Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition

Per 2-tablespoon serving: 37 calories; 2 g fat ( 0 g sat , 1 g mono ); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 303 mg sodium; 21 mg potassium.

Exchanges: 1/2 fat


More From EatingWell

Recipe Categories

Style/Theme
Vegetarian
Make ahead instructions
Quick (total 30 min. or less)
Type of Dish
Salad dressing
Ethnic/Regional
Asian
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Season
Spring
Summer
Fall
Winter
Publication
The EatingWell Diet (2007)
March/April 2007
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