Sesame Tamari Vinaigrette

From EatingWell: March/April 2007, The EatingWell Diet (2007) — Subscribe Now!

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.

3/4 cup

Active Time: 5 minutes

Total Time: 5 minutes

Nutrition Profile

Ingredients

1/4 cup orange juice
1/4 cup rice vinegar
2 tablespoons reduced-sodium tamari, or reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon honey
1 teaspoon fresh ginger, finely grated

Preparation

Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition

Per 2-tablespoon serving: 37 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 303 mg sodium; 21 mg potassium.

Exchanges: 1/2 fat