Sesame-Soy Dressing

From EatingWell: Spring 2003, The Essential EatingWell Cookbook (2004)

Green tea cuts the saltiness in this soy sauce-based dressing. You can also use it as a dipping sauce or as a sauce for fish.

Makes: About 2/3 cup

Active Time: 5 minutes

Total Time: 5 minutes

Nutrition Profile

View Our Nutrition Guidelines »

Ingredients

3 tablespoons reduced-sodium soy sauce
3 tablespoons strong brewed green tea, or black tea
2 tablespoons rice vinegar, (see Note)
1 tablespoon canola oil
1 tablespoon toasted sesame oil

Try this recipe with:

Japanese-Inspired Beef & Noodle Salad

Preparation

Whisk all ingredients in a small bowl.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Note: Rice vinegar is a mild vinegar made from glutinous rice; bottlings range from clear to aged (extremely dark). Clear rice vinegar works best in this recipe. Substitute cider vinegar in a pinch.

Nutrition

Per tablespoon: 25 calories; 3 g fat ( 0 g sat , 1 g mono ); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 145 mg sodium; 8 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1/2 fat

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