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Sesame-Shiitake Bok Choy

August/September 2006

Your rating: None Average: 4.2 (36 votes)

Bok choy's mellow flavor goes beautifully with earthy shiitake mushrooms in this quick stir-fry. Be sure to use toasted rather than plain sesame oil—it has a superior nutty flavor. For a little heat, add a pinch of crushed red pepper.



READER'S COMMENT:
"This is a simple to make, delicious way to eat your veggies. It has a great Asian flair and goes well with just about everything (especially a nicely grilled NY Strip!). Try it and I'm sure you'll like it! "
Sesame-Shiitake Bok Choy

3 Reviews for Sesame-Shiitake Bok Choy

05/21/2012
Anonymous
Was perfect addition

I made this with portabello mushrooms and used fish sauce (didn't have any oyster sauce handy). Had it with grilled salmon and rice noodles and it was perfect meal for me. First time making bok choy.

Comments
05/04/2011
Yummy!

Wow this was so easy and yummy!!!

Comments
12/18/2009
Anonymous

This is a simple to make, delicious way to eat your veggies. It has a great Asian flair and goes well with just about everything (especially a nicely grilled NY Strip!).

Try it and I'm sure you'll like it!

Comments (1)

1 comment

 
Cathyblj wrote 3 years 15 weeks ago

I'd love to try it, (sounds delicious!) but do not live in a big city. How can I get shiitakes, vegetarian oyster sauce, and toasted sesame oil? My grocery stores (Albertons's) don't have such a large selection.

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