Mince garlic very well, and keep a careful eye on the spinach because it can burn easily. I throw this together all the time, and we just love it.
From EatingWell: July/August 2010
In Korea there is an entire category of side dishes called namul. These are boldly seasoned vegetables from the land and the sea. This particular recipe reflects Korea’s love of both spinach and sesame seeds. The seeds are always toasted before serving for a boost of flavor. This namul can be served alone or as one of the colorful elements in bibimbap.