The trick to frying any coated protein, is to get the oil very hot before you put the shrimp in and the batter will stay on.
From EatingWell: November/December 2009
These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil.
50 Reviews for Sesame-Orange Shrimp
These sesame shrimps was superb!!deliciouso... I dont know why this person says a bad comment? maybe she/he doesnt know how to cook?or tryin hard but there's no passion for cookin, thats why whatever she/he cook it will be bad and not eatable...
I just had this for dinner tonight and I'm soooooo glad I didn't believe the review printed above the recipe!!! Why would you print that?! Obviously that person has never been inside a kitchen except to eat the food someone else had cooked!! This was so easy to make and the flavors blended together so well. The fresh, not cooked, scallions added the perfect finish. There wasn't any problem with the shrimp being crispy but they must be dry and make sure each shrimp is in a little oil so they can fry. I enjoyed this so much, I had two servings and I'm on a diet! This was so worth blowing it off for one dinner! Went very well with Ferrari-Carano Fume Blanc. It was sooooooo worth it!
I am NOT a foodie, and feel some apprehension hosting dinner parties, but it was my turn. The group I served this dish to included women watching their weight & women who love cooking (you know the type, they pin 100's of recipes!) The group included 6 women & 4 men, and hands down every single person loved it. I was asked for the recipe by every couple, and was told it was the best home prepared shrimp dish they had ever had. :-)
We have enjoyed this recipe a few time. Each time the shrimp come out crispy and flavourful. Serve with an asian slaw. The crispness of the slaw complement the shrimp nicely.