I must have done something wrong because my dish looked nothing like the picture. The batter stuck more to the pan than the shrimp no matter how much oil I added. The sauce was extremely salty - I would not use as much soy sauce as the recipe calls for. Lastly, the crispy coating just soaked up all the sauce and turned into a sobby mess when I finished.
I would say that this recipe has potential, but I was not skilled enough to pull it off.