Ok, I loved it, and I thought it easy to do. My family are meat and potatoes, it was ok to them, I don't think there was enough fat in it for them.I will keep working on them.
From EatingWell: November/December 2009
These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil.
50 Reviews for Sesame-Orange Shrimp
This was absolutely delicious. I had some leftover frozen shrimp from Christmas and used that. My fussy husband loved it and didn't know that it was a healthy dinner.
I have made this several times and it is always super!! Once, I even sliced some scallops and used them instead of the shrimp. Still super!!
Okay, what did I do wrong with this one? The sauce turned out fine (I reduced the soy sauce) but the batter was more rubbery than crispy. I so-oooo wanted to love this, and I agree with the reviewer that says it has potential...
This recipe is awesome. I accidentally bought precooked shrimp and it was still good, even though it would be better with raw. Definitely take off their tails before you cook em.
My husband is not a shrimp eater so I adapted this recipe with sliced chicken breast pieces and it worked well, though I do think the shrimp was better.
This recipe is a definite keeper.