Our shrimp looked exactly like the photo because we did not coat them in sauce. We found the orange/shery/soy sauce to be overpowering, all we tasted was orange. We may make this again but add orange to taste and ONLY USE THE SAUCE FOR DIPPING is key.
From EatingWell: November/December 2009
These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil.
50 Reviews for Sesame-Orange Shrimp
I made these last night and I was not impressed. The batter didn't stick to the shrimp and it overall wasn't tasty at all. I thought the picture looked fantastic but I thought my try of this recipe worth eating, so we gave it to the dog.
These were so delicious! We did 1/2 shrimp and 1/2 scallops and they both turned out great!
The flavor was there, but it looked nothing like the picture at all. The batter stuck to the pan and made more of a mess than anything. Sorry, not so sure about this one.
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