Tried it with chicken because someones comment said that worked well, they were right. Will make again. Not too hard either.
From EatingWell: November/December 2009
These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil.
51 Reviews for Sesame-Orange Shrimp
This looked so good . . . but messy and sticky. Didn't really pack the punch I was hoping it would. Wouldn't try it again.
I made this last night and substituted chicken instead of shrimp. It was fantastic. I also added crushed red pepper to the sauce to give it a little kick- otherwise followed the recipe. I will make this again and next time I will double the sauce it was delish!
Liked it, but didn't love it. I think next time I would definitely skip the breading and frying of the shrimp. . .just added extra calories in my opinion. Also, I added the zest of 1 orange to my sauce which brightened it up a bit. Served mine atop just a little white rice with a side of steamed broccoli and a cucumber salad.
This was a great dish! Easy and quick too!