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Sesame-Orange Shrimp

November/December 2009

Your rating: None Average: 3.9 (329 votes)

These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil.



READER'S COMMENT:
"This recipe was absolutely disgusting! I will never make it again and wasted alot of money on food that no one would eat. The coating would not stay on the shrimp, did not get crispy and made a horrid shrimp pancake....
Sesame-Orange Shrimp

51 Reviews for Sesame-Orange Shrimp

12/30/2010
Easy and delicious

Had most of these ingredients on hand, it was very easy to toss together, and my family loved it. I too doubled the sauce so there'd be plenty for the rice. I'll make this often.

Comments
11/15/2010
Anonymous

This recipe was absolutely disgusting! I will never make it again and wasted alot of money on food that no one would eat. The coating would not stay on the shrimp, did not get crispy and made a horrid shrimp pancake. EEEEEEEEEEEEEEEEWWWWWWWWWWWWW!

Comments (1)

30 comments

Anonymous wrote 3 years 42 weeks ago

So why'd ya rate it 5 stars?

So why'd ya rate it 5 stars? Just to get your comment at the top? Plenty of people got the recipe to work.

08/02/2010

Tasty recipe - I added the zest of one orange which helped brighten the flavor. Served with brown rice and steam green beans.

Comments
07/01/2010
Anonymous

This tasted really good. I also used pre-cooked frozen shrimp because that's what I had on hand. I made half a batch of shrimp and the batter, but a full batch of the sauce. I used some of the leftover sauce on some sauteed sesame green beans. Yum.

Comments
06/26/2010
Anonymous

super tasty recipe

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