Had most of these ingredients on hand, it was very easy to toss together, and my family loved it. I too doubled the sauce so there'd be plenty for the rice. I'll make this often.
From EatingWell: November/December 2009
These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil.
51 Reviews for Sesame-Orange Shrimp
This recipe was absolutely disgusting! I will never make it again and wasted alot of money on food that no one would eat. The coating would not stay on the shrimp, did not get crispy and made a horrid shrimp pancake. EEEEEEEEEEEEEEEEWWWWWWWWWWWWW!
Tasty recipe - I added the zest of one orange which helped brighten the flavor. Served with brown rice and steam green beans.
This tasted really good. I also used pre-cooked frozen shrimp because that's what I had on hand. I made half a batch of shrimp and the batter, but a full batch of the sauce. I used some of the leftover sauce on some sauteed sesame green beans. Yum.
super tasty recipe