This dish is amazing!! I have made it twice in the last week because I love it so much! I've never had Udon noodles before but I think I'm in love.
Sesame-Maple Roasted Tofu
From EatingWell: September/October 2007
This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.
8 Reviews for Sesame-Maple Roasted Tofu
I love this recipe! It is very tasty and even people who don't usually like tofu will eat it. I marinate the tofu in tahini, soy & sesame oil for several hours and this enhance the flavor a lot. Then I triple the sauce because it seems there is never enough. Works well with green beans if you don't have snap peas.