This was really delicious. Definitely double the sauce. It's really good. I poured it over the tofu, onions, fresh green beans, and sliced red pepper. I think the suggestion to marinate the tofu for a while in the sauce is a good idea. Although, I didn't do it and it was still quite delicious. The sauce got kind of sticky and sweet and caramelized on the vegetables. I must say, they were the best green beans I've ever eaten.
Sesame-Maple Roasted Tofu
From EatingWell: September/October 2007
This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.
9 Reviews for Sesame-Maple Roasted Tofu
This dish is amazing!! I have made it twice in the last week because I love it so much! I've never had Udon noodles before but I think I'm in love.
I love this recipe! It is very tasty and even people who don't usually like tofu will eat it. I marinate the tofu in tahini, soy & sesame oil for several hours and this enhance the flavor a lot. Then I triple the sauce because it seems there is never enough. Works well with green beans if you don't have snap peas.