it was tasty and reheated well
From EatingWell: September/October 2010
Here we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian meal. Serve with sesame breadsticks.





Very quick easy and yummy! I'm glad i didn't read the nutritional information until after I ate it or I might have been deterred by the calories and carbohydrates...but more satisfying than a quick bowl of pasta so I will likely make again





I cooked this for dinner tonight and it was great, and even better after adding some hot chile sauce. It was the first time I had tempeh and I absolutely loved it.





I really liked this. It was pretty simple and I plan to make it again. Another winner from Eating Well.





It was quick and delicious. A snap to prepare. Had some leftover which I had the next day for lunch. Will definately recommend to my vegetarian friends.
BJS
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