Loved this, but we did reduce the honey to 1 TBS, and add some red pepper flakes to the tempeh during browning. The recipe, for us, was easily six servings - filling and delicious!
Sesame-Honey Tempeh & Quinoa Bowl
From EatingWell: September/October 2010
Here we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian meal. Serve with sesame breadsticks.
18 Reviews for Sesame-Honey Tempeh & Quinoa Bowl
Even the kids devoured it! We're going to make this again and again and again . . . .
We really enjoyed this dish. I made the full recipe for the quinoa and carrot slaw and halved the Tempeh part since we only needed two servings. The quinoa and carrot slaw is really good on its own. It was good cold too. We ate it as a side dish the next day. I didn't change anything in the ingredients and plan on making it again the same way.
it was tasty and reheated well
Very quick easy and yummy! I'm glad i didn't read the nutritional information until after I ate it or I might have been deterred by the calories and carbohydrates...but more satisfying than a quick bowl of pasta so I will likely make again