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Serrano Ham with Crusty Tomato Bread

March/April 2007

Your rating: None Average: 2.9 (16 votes)

For this classic tapas morsel, sweet and garlicky tomato spread is the perfect companion for thin slices of salty, dry-cured Spanish ham. Plum tomatoes are called for because they contain less water and therefore have a more intense flavor when they are slow-roasted.


Serrano Ham with Crusty Tomato Bread

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