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Seared Tuna & Watercress with Scallion-Ginger Relish

July/August 1992, EatingWell Serves Two

Your rating: None Average: 4.4 (15 votes)

Here's a salad that's as beautiful as it is delicious. The spicy orange-ginger dressing is so good, you'll want to double (or triple) it to serve on your salad throughout the week.



READER'S COMMENT:
"This was good. I don't know if I cooked the fish too long but it was a little dry and chewy. Despite that I still gave it four stars. I used the "relish" or sauce to pour over the fish and it gave it a nice flavor. "
Seared Tuna & Watercress with Scallion-Ginger Relish Recipe

2 Reviews for Seared Tuna & Watercress with Scallion-Ginger Relish

02/26/2012
Question:

My husband commutes so is it possible for me to substitute the tuna steak with canned tuna to save money and time?

Comments
02/11/2010
Anonymous

This was good. I don't know if I cooked the fish too long but it was a little dry and chewy. Despite that I still gave it four stars. I used the "relish" or sauce to pour over the fish and it gave it a nice flavor.

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