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Seared Steaks with Caramelized Onions & Gorgonzola

November/December 2008

Your rating: None Average: 4.2 (96 votes)

In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots.



READER'S COMMENT:
"I halved this recipe for two of us and it worked great. Steaks were perfect and the onions were delish. Had it with mashed potatoes and mixed broccoli, cauliflower and baby carrots. YUM "
Seared Steaks with Caramelized Onions & Gorgonzola

17 Reviews for Seared Steaks with Caramelized Onions & Gorgonzola

10/27/2009

I thought the onions were poorly flavored and the steaks overdone. Sometimes keeping it simple is the best way to go. Saute the onions in a tad bit of butter, add salt if needed and pepper, add mushrooms at the end and grill the filets!

Comments (1)

9 comments

 
molloyce wrote 3 years 20 weeks ago

Overcooking the steaks would be your fault, not a result of the recipe.

10/26/2009
Anonymous

This was a fantastic meal! Added mushrooms to the onions a couple minutes before adding the broth---great addition! Served w/ the suggested garlic mashed potatoes and steamed carrots. Excellent! The onions with the meat---wow!

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