Seared Scallops with Sautéed Cucumbers

From EatingWell: September/October 2007 — Subscribe Now!

Sweet sea scallops pair beautifully with lightly sauteed cucumbers. Try adding a handful of julienned snow peas to the cucumbers, for extra crunch. Serve simply with crusty bread or a few boiled new potatoes.

Seared Scallops with Sautéed Cucumbers Recipe

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Seared Scallops with Sautéed Cucumbers

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