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Seared Scallops with Brandied Leeks & Mushrooms

November/December 2007

Your rating: None Average: 4.3 (15 votes)

Sautéed mushrooms and leeks have a robust flavor that marries nicely with a touch of brandy and sour cream in this quick scallop dish. Substitute vermouth for a more mellow flavor. The mushroom mixture is equally delicious served with steak or chicken. Make it a meal: Serve over barley.


Seared Scallops with Brandied Leeks & Mushrooms Recipe

1 Review for Seared Scallops with Brandied Leeks & Mushrooms

01/31/2014
Anonymous
Delicious

Took a little longer than 30 minutes to prep. Leeks are new to our diet and we enjoyed them fixed this way.

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