Took a little longer than 30 minutes to prep. Leeks are new to our diet and we enjoyed them fixed this way.
Seared Scallops with Brandied Leeks & Mushrooms
From EatingWell: November/December 2007
Sautéed mushrooms and leeks have a robust flavor that marries nicely with a touch of brandy and sour cream in this quick scallop dish. Substitute vermouth for a more mellow flavor. The mushroom mixture is equally delicious served with steak or chicken. Make it a meal: Serve over barley.