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Seared Salmon with White Beans & Fennel

February/March 2006, EatingWell Serves Two

Your rating: None Average: 4.2 (18 votes)

You could call this recipe triple-fennel salmon because it uses the fresh fennel bulb, the fronds and fennel seeds. The end result is melt-in-your-mouth, seared salmon fillets with an earthy bean topping. Add a mixed green salad to complete the meal.



READER'S COMMENT:
"Stunningly delicious! Have made it several times over the years and everyone LOVES it. "
Seared Salmon with White Beans & Fennel Recipe

5 Reviews for Seared Salmon with White Beans & Fennel

01/12/2013
Anonymous

This was an awesome dish.... We have done with salmon and chicken. Great both ways and really easy!

Comments
01/12/2013
Anonymous

This was an awesome dish.... We have done with salmon and chicken. Great both ways and really easy!

Comments
01/12/2013
Anonymous

This was an awesome dish.... We have done with salmon and chicken. Great both ways and really easy!

Comments
05/21/2011
Delicious and colorful!

I loved the variation in texture and flavors. The crunch of the fennel went really well with the softness of the beans and salmon. I didn't have dijon mustard on hand, so I used 1 tsp of grain mustard and 1/2 tsp of regular mustard. I also added a quarter cup of chopped onion and added it to the frying pan at the same time as the tomato, white wine, and beans. I would definitely eat this again!

Comments
10/15/2010
Anonymous

Stunningly delicious! Have made it several times over the years and everyone LOVES it.

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