Seared Chicken with Apricot Sauce

From EatingWell: May/June 2009 — Subscribe Now!

Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes. Let this basic recipe inspire you to create your own variations. Try different combinations of wine (or even fruit juice with a touch of vinegar) and other fruits and preserves. Serve with: Quinoa or brown rice and sautéed spinach.

READER'S COMMENT:

"My family and I loved this recipe. The only change that I made was to add a little red pepper flakes to give it a little spice. It was delicious. Can't wait to make it again!!!! "

Seared Chicken with Apricot Sauce Recipe

Comments

Comment	Posted
My family and I loved this recipe. The only change that I made was to add a little red pepper flakes to give it a little spice. It was delicious. Can't wait to make it again!!!!	10 weeks 2 days ago