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Seared Chicken with Apricot Sauce

May/June 2009

Your rating: None Average: 4.2 (183 votes)

Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes. Let this basic recipe inspire you to create your own variations. Try different combinations of wine (or even fruit juice with a touch of vinegar) and other fruits and preserves. Serve with: Quinoa or brown rice and sautéed spinach.



READER'S COMMENT:
"Easy and tasty. Unfortunately could not get fresh apricots. The dried ones I used were high-quality, chewy and flavorful. Will try it with fresh apricots when I next stumble upon them but its good with the dried version too and is an...
Seared Chicken with Apricot Sauce Recipe

33 Reviews for Seared Chicken with Apricot Sauce

02/18/2010
Anonymous

My husband and I really liked this recipe! It was very easy and fast to make.

Comments
01/29/2010
Anonymous

This recipe is delicious! I used Chicken broth instead of white wine (I usually use Vermouth and didn't have enough). In the middle of the recipe I realized I was out of apricot preserves and sub'd maple syrup. Worked great! Next time (this one is definitely going into the rotation) I'll use the preserves or I may even try the Pineapple Habanero Jam I can at the grocery store.

Comments
09/10/2009
Anonymous

My family and I loved this recipe. The only change that I made was to add a little red pepper flakes to give it a little spice. It was delicious. Can't wait to make it again!!!!

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