My husband and I really liked this recipe! It was very easy and fast to make.
Seared Chicken with Apricot Sauce
From EatingWell: May/June 2009
Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes. Let this basic recipe inspire you to create your own variations. Try different combinations of wine (or even fruit juice with a touch of vinegar) and other fruits and preserves. Serve with: Quinoa or brown rice and sautéed spinach.
33 Reviews for Seared Chicken with Apricot Sauce
This recipe is delicious! I used Chicken broth instead of white wine (I usually use Vermouth and didn't have enough). In the middle of the recipe I realized I was out of apricot preserves and sub'd maple syrup. Worked great! Next time (this one is definitely going into the rotation) I'll use the preserves or I may even try the Pineapple Habanero Jam I can at the grocery store.
My family and I loved this recipe. The only change that I made was to add a little red pepper flakes to give it a little spice. It was delicious. Can't wait to make it again!!!!