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Seafood Stew

October/November 2006

Your rating: None Average: 4.2 (17 votes)

Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow color.



READER'S COMMENT:
"Loved this! I doubled all ingredients except the thyme and fennel seed. I omitted the vegetable broth because I was without it on hand. I almost thoroughly cooked the seafood first individually and then added to the broth. "
Seafood Stew Recipe

3 Reviews for Seafood Stew

06/06/2013
Anonymous
No saffrom

I don't have saffron and its too expensive but I am going to use garam masala.. I will let you all know how it turns out. Do you recommend any other substitute?

Comments
10/13/2010
Anonymous

Loved this! I doubled all ingredients except the thyme and fennel seed. I omitted the vegetable broth because I was without it on hand. I almost thoroughly cooked the seafood first individually and then added to the broth.

Comments
11/07/2009
Anonymous

This is one of my husband's favorites!

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