Seafood Stew

From EatingWell: October/November 2006

Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow color.

READER'S COMMENT:

"Loved this! I doubled all ingredients except the thyme and fennel seed. I omitted the vegetable broth because I was without it on hand. I almost thoroughly cooked the seafood first individually and then added to the broth. "

Create a Review

2 Reviews for Seafood Stew

10/13/2010

Anonymous

Loved this! I doubled all ingredients except the thyme and fennel seed. I omitted the vegetable broth because I was without it on hand. I almost thoroughly cooked the seafood first individually and then added to the broth.

Comments