I don't have saffron and its too expensive but I am going to use garam masala.. I will let you all know how it turns out. Do you recommend any other substitute?
From EatingWell: October/November 2006
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow color.
3 Reviews for Seafood Stew
Loved this! I doubled all ingredients except the thyme and fennel seed. I omitted the vegetable broth because I was without it on hand. I almost thoroughly cooked the seafood first individually and then added to the broth.
This is one of my husband's favorites!