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Seafood Salad with Citrus Vinaigrette

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.4 (9 votes)

Crab and scallops combine with creamy avocados and a spiky orange dressing for a salad that's light, summery and very fast. The recipe can be easily doubled or tripled.


Seafood Salad with Citrus Vinaigrette

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