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Seafood Couscous Paella

October/November 2006

Your rating: None Average: 3.8 (91 votes)

Whole-wheat couscous soaks up this savory saffron-infused broth.



READER'S COMMENT:
"Would it be okay to use reduced-sodium chicken broth instead of vegetable? I'm not a very experienced cook, therefore I'd love an input! "
Seafood Couscous Paella

10 Reviews for Seafood Couscous Paella

07/08/2010
Anonymous

Very filling and very easy! I made mine with fire roasted tomatoes and no fennel and it was delicious

Comments
05/15/2010

This meal was very easy to make! Very filling and delicious!!

Comments
05/13/2010
Anonymous

Delicious and EASY! Need I say more?!?!?

Comments
05/10/2010
Anonymous

Just made this for my picky eater family! THEY LOVED IT!!!!!! I did add some rosemary, paprika, chill pepper and oregano. wonderful dish!

Comments
04/07/2010
Anonymous

this recipe was dynamite!! I loved it.. and it was easy to make.

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