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Seafood Chowder Casserole

September/October 2010

Your rating: None Average: 3.9 (71 votes)

New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood—scallops, clams and mahi-mahi would also work well.



READER'S COMMENT:
"I made this recipe and LOVED it. I did not find it more expensive than the listed price, but did juggle the budget just a little- a bit more fish, 2 oz less lump crabmeat, some clams instead, a bit less shrimp. But the proportions were...
Seafood Chowder Casserole

11 Reviews for Seafood Chowder Casserole

09/03/2010
Anonymous

This recipie looks good . I am going to try it .

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