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Seafood Chowder Casserole

September/October 2010

Your rating: None Average: 3.9 (69 votes)

New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood—scallops, clams and mahi-mahi would also work well.



READER'S COMMENT:
"I made this recipe and LOVED it. I did not find it more expensive than the listed price, but did juggle the budget just a little- a bit more fish, 2 oz less lump crabmeat, some clams instead, a bit less shrimp. But the proportions were...
Seafood Chowder Casserole

11 Reviews for Seafood Chowder Casserole

11/20/2010
Anonymous

I made this recipe and LOVED it. I did not find it more expensive than the listed price, but did juggle the budget just a little- a bit more fish, 2 oz less lump crabmeat, some clams instead, a bit less shrimp. But the proportions were not that far off. And I had leftover bread for breadcrumbs. I enjoyed the process of preparing it as well, and my husband loved the end results as well. After trying this recipe I want to subscribe to the magazine.

Comments
10/20/2010
Anonymous

OMG! YUM! I used cod, scallops and crab. Used tarragon instead of dill. Had plenty of breadcrumb topping. Turned out to be quite a bit more expensive than the printed cost per serving, however. Will definitely make this casserole again!

Comments
09/29/2010

Absolutely delicious. We made a pan for a shared meal, and remade it with an extra cup of clam juice and subbed in cream for milk. This is definitely going to be a make again...and again!

Comments
09/12/2010
Anonymous

This was yummy! I added panko crumbs to the breadcrumbs for more crunch and used onions instead of leeks and it turned out delicious. I also didn't have seafood stock, so I used chicken stock and it was fine.

Comments
09/08/2010

Fantastic! It had the perfect blend of spices, the flavors were rich and creamy, and it was filling. My only complaint is I would have liked more breadcrumb topping. I will definitely make this again.

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