Scrambled Eggs with Smoked Salmon

Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on scrambled eggs. Consider a slice of hearty German rye bread with a schmear of Neufchâtel cheese to accompany this savory dish.

READER'S COMMENT:

"I really loved this simple recipe. I used egg substitute due to cholesteral issues but none the less it was extremley tasty. Great omlet to put between a toasted whole wheat muffin. "

Scrambled Eggs with Smoked Salmon Recipe

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2 Reviews for Scrambled Eggs with Smoked Salmon

06/22/2012

Anonymous

Recommends this recipe

Fast and Easy

I used brocolli instead of the the greens. It didn't seem to affect the taste at all either.

Pros: taste, time preparation

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01/05/2010

Anonymous

I really loved this simple recipe. I used egg substitute due to cholesteral issues but none the less it was extremley tasty. Great omlet to put between a toasted whole wheat muffin.

Comments