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Scrambled Eggs with Smoked Salmon

Your rating: None Average: 4 (25 votes)

Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on scrambled eggs. Consider a slice of hearty German rye bread with a schmear of Neufchâtel cheese to accompany this savory dish.



READER'S COMMENT:
"I really loved this simple recipe. I used egg substitute due to cholesteral issues but none the less it was extremley tasty. Great omlet to put between a toasted whole wheat muffin. "
Scrambled Eggs with Smoked Salmon Recipe

2 Reviews for Scrambled Eggs with Smoked Salmon

06/22/2012
Anonymous
Fast and Easy

I used brocolli instead of the the greens. It didn't seem to affect the taste at all either.

taste, time preparation
Comments
01/05/2010
Anonymous

I really loved this simple recipe. I used egg substitute due to cholesteral issues but none the less it was extremley tasty. Great omlet to put between a toasted whole wheat muffin.

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