The muesli had a decent taste, but next time I might leave out the flax seed as that flavor overwhelmed everything else.
From EatingWell: EatingWell for a Healthy Heart Cookbook (2008)
Serve this Scandinavian cereal with low-fat yogurt or nonfat milk to start your day off with whole grains and some protein and calcium-rich dairy. You can substitute any combination of chopped dried or fresh fruit for the raisins—apricots, apples, figs, cherries or cranberries would all be delicious. Try walnuts or hazelnuts instead of the almonds if you like. Ground flaxseeds stirred in at the end provide a boost of heart-healthy omega-3s.
13 Reviews for Scandinavian Muesli
Could some one tell me do I serve this hot or cold
sounds amazing definitely going to try!
I doubled this recipe and I'm so glad I did! Excellent. I omitted the oil and honey and doubled the ground flax. Thanks!
There are good things in the recipe except for the flaxseed! However, we would NEVER have it for breakfast because it takes 2 hours! I don't know anyone that had 2 hours in the morning to spend making this breakfast when we can have good hot cereal in just a few minutes. We can add raisins and cinnamon, cocoanut, honey, etc. to get close to the same taste and it doesn't take 2 hours.