Spinach & Frisée Salad with Tangerines & Coriander-Crusted Scallops

From EatingWell: March/April 2010

The flavors of coriander and tangerine complement the sweet scallops in this easy-to-make dinner salad. Frisée has a big flavor and a sturdy texture, which stands up to the warm scallops. If you can’t find frisée, make your own mix of greens; escarole and curly endive are great ones to include.

READER'S COMMENT:

"so good! and healthy! the oranges and the coriander were a perfect mix. it was a great combination between sweet and tangy and then adding the warm scallops just made a great combo. The dressing was so delicious too- i'll probalby make...

Spinach & Frisée Salad with Tangerines & Coriander-Crusted Scallops Recipe

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5 Reviews for Spinach & Frisée Salad with Tangerines & Coriander-Crusted Scallops

03/08/2011

niclynncalling

Recommends this recipe

AMAZING!!

So quick and easy. The spice of the coriander is perfect with the sweet tangerines. The dressing is fantastic! No complaints here!

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05/12/2010

lmehringer

so good! and healthy! the oranges and the coriander were a perfect mix. it was a great combination between sweet and tangy and then adding the warm scallops just made a great combo. The dressing was so delicious too- i'll probalby make the dressing again to put on any salad.

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04/05/2010

Anonymous

My husband mae this last night and I'm just now eating it cold for a healthy lunhc. Fantastic! I would also make this dressing for any salad or greens in general. Love the orange zest.

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03/21/2010

Anonymous

I love the combination of citrus and coriander in this salad. I used regular oranges and crushed the coriander seeds with mortar and pestle. Could not find frisée salad so I used a spring salad mix I had on hand. Oranges can be segmented well ahead of time and stored in the refrigerator. Collected juice will hopefully give you 2 tablespoons for the dressing. Can't wait to make this again.

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03/16/2010

Anonymous

This was a satisfying yet healthy salad. I used spinach and endive, rather than the frisee. I omitted the mustard from the dressing and used plain white vinegar for the white wine vinegar. If I make it again, I would drain a can of no-sugar-added mandarin oranges (in juice rather than syrup) rather than segment the tangerines - that was the worst part!

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