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Scallop Scampi with Peppers

September/October 2011

Your rating: None Average: 4.1 (18 votes)

Use a mixture of bell peppers for a colorful (and vitamin C-packed) scallop stir-fry. Pat the scallops dry with a paper towel—if they are wet they will spatter when added to the wok and make the stir-fry too wet. This stir-fry is excellent served over linguine or fettuccine.


Scallop Scampi with Peppers

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